In the year 1523, in the Scotland provinces of Aberdeen y Forfarshire – which was know as Angus-, it was probed the existence of a big, and black hair cow, due to it notable productive advantages it quickly diffused in Great Britain, Ireland, USA, Canada, Australia, New Zealand, Argentine, and others cattle dealers countries.

In 1879, Carlos Guerrero was the first Argentinean landowner, who brings to the country Aberdeen Angus cattle registered in the England Herd Book: “Virtuoso” the bull, and the heifers: “Aunt Lee” and “Cinderella”, later 9 new exportations arrive to the country, realized by Roth, Grant, Villanueva, Sauze, Hogg, Urquiza and some others.

This species, that in the cattle’s World is know as Angus, it is characterized by its excellent fertility, and maternal ability, it great sexual precocity and productive, high growing up capacity and it excellent meat.

Eric L.C. Pentecost, its an important English red Angus cattle owner, and its offer a logic explanation for the introduction of this color in the Aberdeen Angus cattle’s. In the century XVIII, the black Scottish Angus were very Light to give strong bulls to carry the tracks, that’s why they were cross with the English race with high horns and its characteristic red color. The result of this development gives a red animal each four black animals. Carlos Guerrero was the first Argentinean landowner in 1879 who brings to the country Aberdeen Angus cattle registered in the England Herd Book. 

In 1975 San Octavio its starts its activities as a hut, with the brood of red Aberdeen Angus, there were few huts at that time which works with the red Angus. Our mother’s staff was primary started with Lizaso origins females (Gureechea – Agromelu) also “The Solar” and others; generally the red type was quite similar, feminine female, deep males “Horned”. 

In Argentina the Angus race it represents intermediate frame score due to the characteristics of the local production market of normal body animals – reference associated with the best efficiency levels in fertility and growing capability, low rates of extensive exploitation-; with this values we offered excellent weights of the calf in weaning and cattle ready for the slaughter with weights near 420 kg. 

The countries joined to the MERCOSUR, specially Brazil and Paraguay, has regularly introduced to its cattle roundup Argentinean Angus genetic, known as it excellent quality and prestige which is an important contribution destined to make better animals and having betters quantitative and qualitative levels of  meat production over the world.